Apple Cobbler

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Ingredients

• 7 to 8 (9 cups) large apples
• ¾ cup sugar
• ¾ teaspoon cinnamon
• 2 cup flour
• 2 cups sugar
• 2 large eggs
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ⅔ cup butter

Directions

1. Heat oven to 350°F.
2. Place sliced apples into ungreased 13x9-inch baking dish.
3. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
4. Combine remaining 1/4 teaspoon cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.

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