Apple Pie

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Ingredients

• ½ cup sugar
• ¾ cup brown sugar
• 3 Tbsp. flour
• 1 tsp. cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 6-7 cups apples sliced
• 1 Tbsp. lemon juice
• 1 Tbsp. butter
• 1 pie crust

Directions

1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
3. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
4. Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

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